Leave a Comment We served this dessert at our wedding over four years ago, and it’s high time to share the recipe with you! Our family has been calling this recipe “chocolate mousse” for years but it’s much closer to a French recipe called pots de crème, which translates to jars of cream. These chocolate […]
Leave a Comment Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor. I first tasted pistachio butter when we visited an Ottolenghi restaurant in London last year. I was so excited and wanted to try everything, so […]
Leave a Comment Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and just what you need to round out tonight’s dinner. This simple kale salad features finely shredded Tuscan kale tossed in a bold, lemony dressing with […]
119 Comments December has arrived quicker than ever! Thanksgiving already feels like ages ago, and the lights on our Christmas tree are brightening this dreary day. Grace is having a ball moving the ornaments all over the house! Below, you’ll find a collection of healthy recipes to carry us through December and the holiday season. […]
49 Comments This wholesome tomato pasta recipe makes a wonderful weeknight dinner! This feel-good recipe is warm, comforting, and lightly creamy, but not heavy. It’s bursting with Mediterranean flavors—roasted cherry tomatoes, hearty chickpeas, creamy goat cheese, pops of briny olives, and garlic. Each one benefits from the heat of the oven, and the end result […]
260 Comments October is here already, somehow! We’ve been soaking up the crisp mornings and warm, sunny days. Our now two-year-old Grace loves to dine outside, so we usually eat in our screened porch. Yesterday morning, we enjoyed breakfast at the park. I’m definitely looking forward to a cozy fall and the holidays, but I […]
22 Comments These chimichurri chickpeas are bold, hearty and zippy. This simple dish features tender chickpeas, crumbled feta cheese, and homemade chimichurri sauce. It’s ready in about fifteen minutes. Chimichurri verde hails from Argentina and is typically served on steak, though I love it in many other preparations. It’s a bright herbed sauce made with […]
46 Comments This creamy pumpkin mac and cheese recipe comes together in one pot. It’s really quite easy to make. You don’t even drain the pasta cooking water. Thanks to the pumpkin, this dish is extra creamy, golden and flavorful. Naturally, it’s lighter than your typical homemade mac and cheese. On cool fall evenings, this […]
8 Comments Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red onion, and the perfect amount of vinaigrette. It’s finished with a drizzle of thick balsamic vinegar or balsamic glaze. This spinach salad is beautiful, absolutely delicious, […]
15 Comments Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than the sum of its parts. If you use a great tequila and Topo Chico, it tastes quite special. The ranch water is like a bubbly, light […]
